A stable dish for festivals in Osaka!
It was originally a one-cent western dish ?! A staple food of stalls.
A soul food of Naniwa, born in Osaka, a city where anything can be possible!
Tempura made with a slice of Benishoga
A very filling steamed bun with juicy pork and tasty onions!
Udon noodles in a light-flavored dashi soup, topped with deep-fried beef intestines called "kasu".
Different from Hiroshima style! A unique kind of Okonomiuyaki in the Osaka style.
An ecological food invented in Osaka, a city of creativety
A taste of nostalgia, cheap and filling
The gusto by which the feature of the new world as well as spit-roast will be a habit
Chiritorinabe, a nabe full of vegetables, but it is so good that you can easily eat them all up.
A food of hospitality collaborated by wood-box artisans and professional sushi chefs
It tastes much better than it looks. A dish for cold winter with a taste of the Edo.
The sake lees soup you enjoy widely by a place to drink. A body is also expected of the action you heat up.
An old shoyu-flavored dish loved by the masses
A traditional food to eat on Setsubun in Kansai to prey for happiness in the coming year.