How Modern-yaki Differs from Hiroshima-Style Okonomiyaki
In Hiroshima-style okonomiyaki, the ingredients are generally cooked in separate layers. A thin layer of flour batter is cooked first, followed by ingredients such as cabbage, pork, and yakisoba. The ingredients are not thoroughly mixed with the batter, resulting in clearly defined layers of batter, noodles, and toppings.
Modern-yaki, on the other hand, is based on the Osaka-style method of making okonomiyaki. The yakisoba and okonomiyaki mixture are combined more closely, allowing the noodles and pancake to blend together as they cook.
A Variation of Osaka’s Classic Okonomiyaki
Rather than being a separate style of noodle pancake, Modern-yaki can be understood as an Osaka-style okonomiyaki with yakisoba added. The noodles give the dish extra volume and a satisfying texture while complementing the savory flavor of the pancake.
This makes Modern-yaki a particularly hearty choice for visitors who want to experience Osaka’s famous konamon culture in a slightly different form.
A Hearty Taste of Osaka
Whether you prefer Osaka-style okonomiyaki, Hiroshima-style okonomiyaki, or Modern-yaki, each reflects a different regional approach to Japan’s beloved savory pancakes.
Modern-yaki offers the familiar flavors of Osaka-style okonomiyaki together with the satisfying texture of yakisoba noodles. When exploring Osaka, it is a delicious option for discovering the variety and creativity of the city’s everyday food culture.