Enjoy Takoyaki in Different Ways
B1F: Bistro-Style Takoyaki
The basement-level B1F Bistro offers a stylish take on the casual image of takoyaki. Here, visitors can enjoy the Osaka specialty together with carefully selected champagne and wine in a relaxed bistro setting.
1F: Watch Takoyaki Made by Skilled Chefs
On the 1st floor, visitors can watch the skilled techniques of takoyaki makers up close. You can also enjoy piping-hot takoyaki from the popular Osaka shop Takoya Dotonbori Kukuru.
Watching the chefs quickly turn the batter and octopus-filled balls on the hotplate is an entertaining way to experience one of Osaka’s most recognizable food traditions.
Discover the History of Konamon
2F: Konamon History Museum
The 2nd floor features a museum dedicated to the history of konamon. Exhibits cover not only takoyaki but also other flour-based foods associated with Osaka.
The museum also introduces the history of sauces, an essential part of the flavor of many Osaka specialties. Historical materials help visitors understand how these foods developed and became part of everyday culinary culture.
Make Your Own Takoyaki Food Sample
3F: Food Sample-Making Experience
On the 3rd floor, visitors can try making realistic Japanese food samples.
One of the most popular activities is creating a miniature takoyaki sample. These highly realistic replicas make distinctive souvenirs and provide a fun hands-on experience for visitors of different ages.
Experience Osaka’s Konamon Culture
Dotonbori Konamon Museum brings together food, history, craftsmanship, and hands-on entertainment in one location.
From tasting authentic takoyaki and watching skilled chefs at work to exploring the history of konamon and making your own food sample, the museum offers several ways to experience one of the culinary traditions most closely associated with Osaka.
Located in the lively Dotonbori district, it is an especially convenient stop for travelers who want to discover Osaka through its local food culture.